Apple chutney (vegan)
Apply chutney is the ideal accompaniment for meat, barbecues and cheese. This fruity, spicy condiment tastes best when homemade. What are you waiting for?!
Nutritional information per portion
38
kcal
162
kj
0.5
Protein
7.5
Carbohydrates
1
Fat
Preparation
Peel and dice the apples. Chop the onion, garlic and ginger.
Heat the rapeseed oil in a pan. Steam the onion, garlic and ginger over a medium heat until the onion is translucent. Add the diced apple and cider vinegar. Cover and leave to simmer for 10-15 minutes, stirring occasionally.
Once the apples are soft, add the SteviaSweet Crystal, spices and raisins. Bring to the boil.
Serve cold with meat dishes, a barbecue or cheese.
Ingredients for 14 servings
| 450 ml | cooking apples |
| 1 | onion |
| 1 | clove of garlic |
| 1 tbsp | fresh ginger |
| 1 tbsp | rapeseed oil |
| 50 ml | cider vinegar |
| 100 g | SteviaSweet Crystal |
| 1/2 tsp | salt |
| 1/2 tsp | cinnamon |
| 60 g | raisins |
