Olive oil and chocolate chip cookies (vegan)
15 min.
155 kcal
SteviaSweet Crystal
Ingredients for 16 servings
| 75 g |
SteviaSweet Crystal or |
| 150 ml |
mild olive oil |
| 50 g |
vegan yoghurt |
| 230 g |
wheat flour |
| 1 tbsp |
cocoa powder |
| 1 tsp |
ground vanilla |
| 1 tsp |
baking powder |
| 1/2 tsp |
salt |
| 50 g |
chocolate chips or chopped dark chocolate |
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Preparation
Preheat the oven to 175 °C.
Mix together
SteviaSweet Crystal, olive oil and yoghurt and beat until smooth. Add the dry ingredients bit by bit and combine with the liquid. Finally add the chocolate chips.
Divide the dough into two and form each half into 8 small balls. Put the balls onto baking tray lined with baking paper and flatten a little. You can use a fork to create pattern on the top of the cookies.
Bake the cookies for about 8 - 10 minutes. Leave to cool before serving.
Nutritional information per portion
| 155 |
kcal |
| 651 |
kJ |
| 2 |
g Protein |
| 12 |
g Carbohydrates |
| 11 |
g Fat |