Rhubarb and strawberry granita (vegan)
30 min.
22 kcal
SteviaSweet Crystal
Ingredients for 6 servings
300 g |
rhubarb |
300 g |
strawberries |
200 ml |
water |
3 |
sprigs of fresh rosemary |
75 g |
SteviaSweet Crystal |
1/4 tsp |
salt |
1 tsp |
ground vanilla |
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Preparation
Cut the rhubarb into thin slices. Hull the strawberries. Put the rhubarb, water and rosemary into a saucepan. Cover with a lid and boil for approximately 10 - 15 minutes or until the rhubarb has softened. Remove the rosemary. Add the strawberries,
SteviaSweet Crystal, salt and vanilla to the saucepan with the rhubarb, and mix with immersion blender until the mixture is smooth. Pour the mixture into a freezer-safe container and place in the freezer. Stir the granita a few times during freezing.
When the granita is fully frozen, scratch into flakes with a fork and serve in bowls.
Nutritional information per portion
22 |
kcal |
91 |
kJ |
0.5 |
Protein in g |
4 |
Carbohydrates in g |
0 |
Fat in g |