Breakfast bowl with coconut and tropical fruits
15 min.
426 kcal
SteviaSweet Crystal
Ingredients makes 3 bowls
To serve
| 1 |
kiwi |
| 1 |
banana |
| 1 |
passion fruit |
| 65 g |
sugar-free granola |
| |
Coconut flakes |
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Preparation
Peel and slice the kiwi and banana. Halve the passion fruit. Mix
SteviaSweet Crystal and the coconut milk with the yogurt. Divide into bowls and add the fruits, granola and coconut flakes. Serve immediately.
Nutritional information per portion
| 426 |
kcal |
| 1789 |
kJ |
| 9 |
Protein in g |
| 33 |
Carbohydrates in g |
| 29.5 |
Fat in g |