Breakfast bowl with coconut and tropical fruits

Breakfast bowl with coconut and tropical fruits
15 min.
426 kcal
SteviaSweet Crystal



Ingredients makes 3 bowls

400 g Turkish yogurt
100 ml coconut milk
25 g SteviaSweet Crystal

To serve
1 kiwi
1 banana
1 passion fruit
65 g sugar-free granola
  Coconut flakes
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Preparation 


Peel and slice the kiwi and banana. Halve the passion fruit. Mix SteviaSweet Crystal and the coconut milk with the yogurt. Divide into bowls and add the fruits, granola and coconut flakes. Serve immediately.

 

Nutritional information per portion

426 kcal
1789 kJ
9 Protein in g
33 Carbohydrates in g
29.5 Fat in g