Cherries and light chocolate sauce
||fresh pitted cherries
||sweet wine (Marsala)
Mix cherries, SteviaSweet Crystal, wine and vanilla sugar in a bowl. Put the bowl in the fridge for couple of hours.
Mix sauce ingredients; SteviaSweet Crystal, cocoa powder and wine. Whip cream to soft foam and mix with cocoa mixture. Divide the cherries with juice to the dessert plates.
Pour the sauce on the cherries right before serving or serve the sauce separately.
Nutritional information per portion