Chocolate and almond brownie sugarfree
15 min.
339 kcal
SteviaSweet Crystal
Ingredients for 12 servings
200 g |
dark chocolate |
150 g |
butter |
4 |
eggs |
100 g |
white flour |
20 g |
cocoa powder |
125 g |
SteviaSweet Crystal |
1 tsp |
baking powder |
100 g |
ground almonds |
To serve
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Preparation without sugar
- Preheat the oven to 175°C.
- Melt the chocolate and butter in a large bowl in the microwave on the lowest setting and stir occasionally.
- Whisk in the eggs into the butter and chocolate mixture.
- Mix the remaining ingredients together and pour into the dough. Only mix until evenly distributed throughout the dough.
- Place the dough in a rectangular form (18 x 25 cm) lined with baking paper and bake on the middle shelf of the oven for approx. 20-25 minutes.
- Serve lukewarm together with the SteviaSweet Crystal and cream seasoned with vanilla.
Nutritional information per portion
339 |
kcal |
1425 |
kJ |
7 |
Protein in g |
16 |
Carbohydrates in g |
27.5 |
Fat in g |
84 |
Saved sugar calories |