Chocolate and almond brownie sugarfree

Preparation without sugar

1. Preheat the oven to 175°C.
2. Melt the chocolate and butter in a large bowl in the microwave on the lowest setting and stir occasionally.
3. Whisk in the eggs into the butter and chocolate mixture.
4. Mix the remaining ingredients together and pour into the dough. Only mix until evenly distributed throughout the dough.
5. Place the dough in a rectangular form (18 x 25 cm) lined with baking paper and bake on the middle shelf of the oven for approx. 20-25 minutes.
6. Serve lukewarm together with the SteviaSweet Crystal and cream seasoned with vanilla.