Chocolate fondant with chocolate mousse

Chocolate fondant with chocolate mousse
25 min.
866 kcal


280 g dark chocolate 70 %
175 g butter
8 eggs
150 g wheat flour
6 tbsp SteviaSweet Crunchy


200 g dark chocolate 70 %
100 g egg yolk
3 tbsp SteviaSweet Crystal
1/2 l whipped cream


Serves: 8

Melt chocolate and butter over a water bath. Whip SteviaSweet Crystal and eggs white and fitted with sifted wheat flour. The two masses are reserved together and poured into muffin cups. Bake about 8 minutes at 180 degrees.

For the Mousse  
Melt the chocolate over a water bath. Stir egg yolk and SteviaSweet Crystal together. Whip the cream easy. Reserve the egg mixture in the melted chocolate and fold gently with the cream. Put the mousse in the fridge for a few hours.

Nutritional information per portion

866 kcal
3638 kJ
15 Protein in g
48 Carbohydrates in g
68 Fat in g