Edamame bean and avocado salad with ginger and citrus dressing
30 min.
646 kcal
SteviaSweet Crystal
Ingredients for 4 servings
Salad
| 4 |
carrots |
| 200 g |
frozen soya beans |
| 2 |
ripe avocados |
| 65 g |
sesame seeds |
| 15 g |
fresh coriander |
| 15 g |
fresh basil |
Dressing
| |
Juice from ½ lemon |
| |
Juice from 1 lime |
| 50 g |
grated ginger |
| 12 g |
SteviaSweet Crystal |
| 50 ml |
sesame oil |
| 200 ml |
rapeseed oil |
| 1 tsp |
salt |
| |
Ground pepper |
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Preparation
Make the dressing. Squeeze the lemon and lime juice. Peel and grate the ginger. Mix all the ingredients for the dressing and leave to set for a few minutes.
Boil the beans quickly in salted water and cool in cold water. Peel the carrots and make strips with a peeler. Peel and cube the avocado.
Mix the ingredients for the salad, add some of the dressing and serve. Add more dressing according to taste.
Nutritional information per portion
| 646 |
kcal |
| 2713 |
kJ |
| 13.5 |
Protein in g |
| 15.5 |
Carbohydrates in g |
| 60.5 |
Fat in g |