Fresh berry and fruit pie without sugar
15 min.
167 kcal
SteviaSweet Crystal
Ingredients for 10 servings
For the base
2 |
eggs |
50 g |
SteviaSweet Crystal |
130 g |
white flour |
25 g |
oat bran |
1 tsp |
baking powder |
100 g |
melted margarine |
75 ml |
skimmed milk |
Filling
100 g |
curd cheese (0 %) |
100 g |
cream cheese (11 %) |
25 g |
SteviaSweet Crystal |
1/2 tsp |
ground vanilla |
50 g |
redcurrants |
100 g |
raspberries |
1 |
peach |
2 |
apricots |
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Preparation without sugar
- Preheat the oven to 200 °C.
- Line the base of a springform tin (22-24 cm) with baking paper and grease the sides.
- Place the eggs in a bowl and whisk lightly. Combine the dry ingredients incl. SteviaSweet Crystal. Add margarine and milk. Mix thoroughly.
- Spread the dough in the tin and bake on the middle shelf of the oven for approx. 15-20 minutes.
- Leave to cool, then remove the cake from the tin and lift onto a serving plate.
- For the filling: Combine the curd cheese, cream cheese, SteviaSweet Crystal and vanilla.
- Spread the mixture over the cooled base.
- Decorate with fresh berries and fruit.
Nutritional information per portion
167 |
kcal |
704 |
kJ |
5.8 |
Protein in g |
14 |
Carbohydrates in g |
10 |
Fat in g |
61 |
Saved sugar calories |