Preparation
Put the ingredients for the orange syrup in a pan. Leave the syrup to boil for 5 - 10 minutes. Boil the water, add the tea leaves and brew for 10 minutes. Mix the tea and the syrup and leave to cool. Add the white wine to the cold tea. Serve with fresh fruit slices and ice.
Nutritional information per portion
| 95 |
kcal |
| 397 |
kJ |
| 0.5 |
g Protein |
| 23 |
g Carbohydrates |
| <0.5 |
g Fat |