Preparation
Finely dice apricots into small cubes. Whisk cream. Mix ingredients with curd cheese. Finally, add whipped cream and mix evenly.
Place the mixture on filter paper or a coffee filter or sieve lined with gauze. Cover and allow to drain overnight in refrigerator. Turn pasha out on platter and garnish with ground almonds.
Nutritional information per portion
| 350 |
kcal |
| 1472 |
kJ |
| 12.5 |
Protein in g |
| 20 |
Carbohydrates in g |
| 24.5 |
Fat in g |