Raspberry smoothie bowl (vegan)

Raspberry smoothie bowl (vegan)
15 min.
351 kcal
SteviaSweet Crystal



Ingredients for 2 servings

200 g raspberries (fresh or frozen)
200 ml (150 g) oat yoghurt
1 banana
2 g SteviaSweet Crystal
1 1/2 tbsp sunflower seeds
1 1/2 tbsp pumpkin seeds

To serve
50 g fresh raspberries and blackberries
30 g redcurrants
1 tbsp sunflower seeds
1 tbsp pumpkin seeds
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Preparation 


Place all the ingredients for the smoothie in a blender and blend until smooth. You can also do this using a stick blender. Pour the smoothie into individual bowls and garnish with the fresh berries and seeds.
Nutritional information per portion
351 kcal
1474 kJ
14.5 g Protein
33.5 g Carbohydrates
15.5 g Fat