Red currant clafoutis with vanilla creme fraiche
35 min.
167 kcal
SteviaSweet Crystal
Ingredients for 6 servings
| 100 g |
red currants (or cherries, raspberries, blueberries) |
| 2 tbsp |
wheat flour |
| 45 g |
ground almonds |
| 1/2 tsp |
baking powder |
| 40 g |
SteviaSweet Crystal |
| 250 ml |
milk |
| 2 |
eggs |
| |
(oil for greasing) |
To serve
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Preparation
Preheat the oven to 200 °C.
Grease individual dishes and place the red currants in the dishes, leaving a few for decoration. Combine the other ingredients for the clafoutis into a smooth batter and pour onto the red currants
(or cherries, raspberries, blueberries) in the dish.
Bake in the middle of the oven for about 20 - 25 minutes. Leave to cool slightly before serving.
Mix the creme fraiche with
SteviaSweet Crystal and ground vanilla to taste. Spread on top of the baked clafoutis and garnish with the remaining redcurrants.
Nutritional information per portion
| 167 |
kcal |
| 703 |
kJ |
| 6.5 |
Protein in g |
| 6 |
Carbohydrates in g |
| 13 |
Fat in g |