Rhubarb and oat crumble sugarfree
15 min.
345 kcal
SteviaSweet Crystal
Ingredients for 4 servings
250 g |
rhubarb |
1 |
large pear |
1 sprig |
fresh rosemary |
50 g |
SteviaSweet Crystal |
1 tsp |
ground cinnamon |
1/2 tsp |
ground vanilla |
Crumble mixture
To serve
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Preparation without sugar
- Preheat the oven to 225 °C.
- Thinly slice the rhubarb (approx. 5 mm) and cut the pear into wedges. Chop the rosemary. Mix rhubarb, pear, SteviaSweet Crystal and spices and place in a greased oven dish.
- Combine the soft butter, oat flakes and SteviaSweet Crystal into a crumbly mixture. Then spread this mixture evenly over the rhubarb. Put the crumble on the middle rack in the oven and bake for about 20 minutes or until it is golden brown.
- Whisk the cream, yoghurt and spices and serve with the hot rhubarb and oat crumble.
Nutritional information per portion
345 |
kcal |
1448 |
kJ |
8 |
Protein in g |
35 |
Carbohydrates in g |
19 |
Fat in g |
304 |
Saved sugar calories |