Thai chicken with cashew nuts
Ingredients for 4 servings
||cloves of garlic
||The stems from 3 spring onions
||dried red chilli peppers
||chicken breast fillet, sliced
||good-quality chicken stock
Mix the ingredients for the sauce. Heat some of the oil in a frying pan and fry the cashew nuts until they are golden brown. Drain the cashew nuts on a paper towel. Fry the chicken and then leave it to one side.
Finely chop the garlic and the chilli. Chop the onion into large pieces and the spring onion into rings.
Heat the rest of the oil and add the onion, garlic and chilli. Fry until the garlic is slightly done. Add the chicken and sauce. Bring to the boil and serve. Sprinkle the cashew nuts and the spring onion on top. Serve with jasmine rice.
Nutritional information per portion
||Protein in g
||Carbohydrates in g
||Fat in g