Tomato carpaccio with marinated berries and Burrata
15 min.
184 kcal
SteviaSweet Crystal
Ingredients for 4 servings
| 4 |
ripe tomatoes |
| 125 g |
Burrata |
| 150 g |
berries (e.g. raspberries, redcurrants, blueberries, blackberries) |
Marinade for the berries
| 1 tbsp |
white wine vinegar |
| 3 tbsp |
olive oil |
| 1/2 tsp |
SteviaSweet Crystal |
| 1 tsp |
lemon juice |
| 1/2 tsp |
grated lemon zest |
Serve with
| |
fresh basil |
| |
sea salt |
| |
black pepper |
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Preparation
Mix the ingredients for the marinade. Place the berries in a shallow bowl or deep plate. Pour over the marinade and allow the berries to soak for 10 minutes.
Slice the tomatoes thinly and place on a serving platter. Season to taste with sea salt and pepper. Arrange the berry mixture on top. Then spread small pieces of Burrata on top. Garnish with fresh basil just before serving.
Nutritional information per portion
| 184 |
kcal |
| 773 |
kJ |
| 7 |
Protein in g |
| 7 |
Carbohydrates in g |
| 14 |
Fat in g |