Tomato carpaccio with marinated berries and Burrata

15 min.
184 kcal
SteviaSweet Crystal

This vegetarian starter contains a fruity surprise: Try our carpaccio with tomatoes, Burrata and: berries!

Nutritional information per portion

184
kcal
773
kj
7
Protein
7
Carbohydrates
14
Fat

Preparation

Mix the ingredients for the marinade. Place the berries in a shallow bowl or deep plate. Pour over the marinade and allow the berries to soak for 10 minutes.
 
Slice the tomatoes thinly and place on a serving platter. Season to taste with sea salt and pepper. Arrange the berry mixture on top. Then spread small pieces of Burrata on top. Garnish with fresh basil just before serving.

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Ingredients for 4 servings

4 ripe tomatoes
125 g Burrata
150 g berries (e.g. raspberries, redcurrants, blueberries, blackberries)

Marinade for the berries

1 tbsp white wine vinegar
3 tbsp olive oil
1/2 tsp SteviaSweet Crystal
1 tsp lemon juice
1/2 tsp grated lemon zest

Serve with

  fresh basil
  sea salt
  black pepper

 

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