French apple tart
Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!
Nutritional information per portion
Preparation
Cream the fat, SteviaSweet Crystal and egg yolk together and then gradually work in the flour adding the water, if necessary, to make a soft but not sticky dough. Use the pastry to line a shallow 23 cm / 9 inch flan tin. Chill until required.
Preheat the oven to 190 °C.
Peel, core and thinly slice the apples then arrange them overlapping, in layers in the flan case sprinkling SteviaSweet Crystal between each layer. Bake the tart for 30-40 minutes until the apples are tinged golden brown and the pastry cooked. Leave to cool slightly and then brush the surface with apricot jam.
Ingredients for 8 - 10 pieces
For the pastry
| 175 g | plain flour |
| 75 g | low fat margarine |
| 1 tbsp | |
| 1 | egg yolk |
| 1 tbsp | cold water |
For the filling
| 1 kg | cooking apples |
| 1 tbsp | SteviaSweet Crystal |
| 3 tbsp | sugar reduced apricot jam, sieved |
