Home-made muesli bar (vegan)

Preparation

Place peanut butter, one-half of the oat flakes, banana, SteviaSweet Crystal and vanilla in a bowl. Mix evenly. Add a little cold water if the mixture is too dry. Put the dough in a mixing bowl. Add the pumpkin seeds and the remaining oat flakes. Press the mixture into a form on baking paper and allow to cool for about one hour in the refrigerator.
 
Cut into bars and store them chilled.