Almond and chocolate fudge (vegan)

15 min.
52 kcal
SteviaSweet Crystal

1 large banana
1 tbsp peanut butter
30 g coconut oil
1/4 tsp ground vanilla
1 tbsp cocoa powder
1 pinch salt
1 tsp SteviaSweet Crystal
50 g ground almonds

Melt the coconut oil. Place all the ingredients except the ground almonds in a mixing bowl and blend until smooth. Add the ground almonds. Line a small loaf tin (10×15 cm) with cling film and pour in the fudge mixture. Refrigerate for around an hour.

Cut the fudge into pieces and store in a cool place. Dust with cocoa powder if desired.

Nutritional information per portion

52 kcal
217 kJ
1.5 Protein in g
2.5 Carbohydrates in g
4 Fat in g