Almond flour pancakes

2 | eggs |
200 ml | coconut milk |
1/4 tsp | salt |
1 tbsp | |
120 g | almond flour |
30 g | potato flour |
1 tsp | baking powder |
Coconut oil for frying |
To serve
Fresh fruits |
Beat the eggs in a bowl and add the other ingredients. Leave the batter to rest for 10 minutes. Heat the coconut oil in a pancake pan and fry the pancakes on a low heat until golden brown. Serve immediately with fresh fruit or fruit salad.
Nutritional information per portion
100 | kcal |
424 | kJ |
3.5 | Protein in g |
3 | Carbohydrates in g |
8.5 | Fat in g |