Almond flour pancakes
| 2 | eggs |
| 200 ml | coconut milk |
| 1/4 tsp | salt |
| 1 tbsp | |
| 120 g | almond flour |
| 30 g | potato flour |
| 1 tsp | baking powder |
| Coconut oil for frying |
To serve
| Fresh fruits |
Beat the eggs in a bowl and add the other ingredients. Leave the batter to rest for 10 minutes. Heat the coconut oil in a pancake pan and fry the pancakes on a low heat until golden brown. Serve immediately with fresh fruit or fruit salad.
Nutritional information per portion
| 100 | kcal |
| 424 | kJ |
| 3.5 | Protein in g |
| 3 | Carbohydrates in g |
| 8.5 | Fat in g |
