Avocado chocolate mousse (vegan)

20 min.
375 kcal
SteviaSweet Crystal

2 avocados
1 1/2 bananas
40 g strong cocoa powder
1 tbsp SteviaSweet Crystal or

To serve

2 fresh passion fruits
  ground almonds
Back

Halve the avocados and remove the stones. Remove the flesh from the peel and put it in a food processor or mixing bowl. Add the bananas, cocoa powder and SteviaSweet Crystal and blend until smooth.
 
Put the mousse into portion trays or on plates and decorate with fresh passion fruits and ground almonds.

Nutritional information per portion

375 kcal
1576 kJ
8 Protein in g
19.5 Carbohydrates in g
29.5 Fat in g