Berry and chickpea smoothie (vegan)

200 g | raspberries |
100 g | redcurrants |
50 g | cooked chickpeas |
1 | banana |
200 ml | cold water |
25 g | SteviaSweet Crystal |
(ice) | |
Rinse the chickpeas. Place all the ingredients into a blender and blend into a loose puree. Pour into glasses and enjoy.
Nutritional information per portion
143 | kcal |
602 | kJ |
4 | Protein in g |
28.5 | Carbohydrates in g |
1.5 | Fat in g |