Berry and chickpea smoothie (vegan)
| 200 g | raspberries |
| 100 g | redcurrants |
| 50 g | cooked chickpeas |
| 1 | banana |
| 200 ml | cold water |
| 25 g | SteviaSweet Crystal |
| (ice) | |
Rinse the chickpeas. Place all the ingredients into a blender and blend into a loose puree. Pour into glasses and enjoy.
Nutritional information per portion
| 143 | kcal |
| 602 | kJ |
| 4 | Protein in g |
| 28.5 | Carbohydrates in g |
| 1.5 | Fat in g |
