Berry sandwich
A totally new kind of sandwich – why not fill your bread with berries? It doesn’t just look fruity, but tastes fresh and fruity, too.
Nutritional information per portion
332
kcal
1394
kj
11.5
Protein
49.5
Carbohydrates
10
Fat
Preparation
Add the cream cheese, raspberries and SteviaSweet Crystal in a bowl and mix with a stick blender until smooth. Toast the bread in a toaster or pan. Spread the cream cheese mixture on the toast and place the berries on top. Larger berries can be sliced or torn to make them easier to distribute. Enjoy while the toast is crisp.
Ingredients for 4 servings
Raspberry cream cheese
| 50 g | raspberries |
| 1 tbsp | SteviaSweet Crystal |
| 100 g | plain cream cheese |
| 8 | slices of whole wheat bread |
To serve
| 50 g | strawberries |
| 50 g | raspberries |
| 50 g | blueberries |