Berry sandwich
Raspberry cream cheese
| 50 g | raspberries |
| 1 tbsp | SteviaSweet Crystal |
| 100 g | plain cream cheese |
| 8 | slices of whole wheat bread |
To serve
| 50 g | strawberries |
| 50 g | raspberries |
| 50 g | blueberries |
Add the cream cheese, raspberries and SteviaSweet Crystal in a bowl and mix with a stick blender until smooth. Toast the bread in a toaster or pan. Spread the cream cheese mixture on the toast and place the berries on top. Larger berries can be sliced or torn to make them easier to distribute. Enjoy while the toast is crisp.
Nutritional information per portion
| 332 | kcal |
| 1394 | kJ |
| 11.5 | Protein in g |
| 49.5 | Carbohydrates in g |
| 10 | Fat in g |
