Berry sandwich

Raspberry cream cheese
50 g | raspberries |
1 tbsp | SteviaSweet Crystal |
100 g | plain cream cheese |
8 | slices of whole wheat bread |
To serve
50 g | strawberries |
50 g | raspberries |
50 g | blueberries |
Add the cream cheese, raspberries and SteviaSweet Crystal in a bowl and mix with a stick blender until smooth. Toast the bread in a toaster or pan. Spread the cream cheese mixture on the toast and place the berries on top. Larger berries can be sliced or torn to make them easier to distribute. Enjoy while the toast is crisp.
Nutritional information per portion
332 | kcal |
1394 | kJ |
11.5 | Protein in g |
49.5 | Carbohydrates in g |
10 | Fat in g |