Cherries and light chocolate sauce

20 min.
169 kcal
SteviaSweet Crystal

1 tbsp SteviaSweet Crystal
400 g fresh pitted cherries
100 ml sweet wine (Marsala)
1 tsp vanilla sugar


1/ tbsp SteviaSweet Crystal
1 tbsp cacao powder
1 tbsp wine
100 ml  cream



Serves: 4

Mix cherries, SteviaSweet Crystal, wine and vanilla sugar in a bowl. Put the bowl in the fridge for couple of hours.
Mix sauce ingredients; SteviaSweet Crystal, cocoa powder and wine. Whip cream to soft foam and mix with cocoa mixture. Divide the cherries with juice to the dessert plates.
Pour the sauce on the cherries right before serving or serve the sauce separately.

Nutritional information per portion

169 kcal
706 kJ
2 Protein in g
17 Carbohydrates in g
5 Fat in g