Cherries and light chocolate sauce
|1 tbsp||SteviaSweet Crystal|
|400 g||fresh pitted cherries|
|100 ml||sweet wine (Marsala)|
|1 tsp||vanilla sugar|
|1/ tbsp||SteviaSweet Crystal|
|1 tbsp||cacao powder|
Mix cherries, SteviaSweet Crystal, wine and vanilla sugar in a bowl. Put the bowl in the fridge for couple of hours.
Mix sauce ingredients; SteviaSweet Crystal, cocoa powder and wine. Whip cream to soft foam and mix with cocoa mixture. Divide the cherries with juice to the dessert plates.
Pour the sauce on the cherries right before serving or serve the sauce separately.
Nutritional information per portion
|2||Protein in g|
|17||Carbohydrates in g|
|5||Fat in g|