Chocolate and almond brownie sugarfree

15 min.
339 kcal
SteviaSweet Crystal


200 g dark chocolate
150 g butter
4 eggs
100 g white flour
20 g cocoa powder
125 g SteviaSweet Crystal
1 tsp baking powder
100 g ground almonds

To serve

200 ml cream (38 %)
0.5 tbsp SteviaSweet Crystal
1/2 tsp ground vanilla


  1. Preheat the oven to 175°C.
  2. Melt the chocolate and butter in a large bowl in the microwave on the lowest setting and stir occasionally.
  3. Whisk in the eggs into the butter and chocolate mixture.
  4. Mix the remaining ingredients together and pour into the dough. Only mix until evenly distributed throughout the dough.
  5. Place the dough in a rectangular form (18 x 25 cm) lined with baking paper and bake on the middle shelf of the oven for approx. 20-25 minutes.
  6. Serve lukewarm together with the SteviaSweet Crystal and cream seasoned with vanilla.

Nutritional information per portion

339 kcal
1425 kJ
7 Protein in g
16 Carbohydrates in g
27.5 Fat in g
84 Saved sugar calories