Chocolate panna cotta
Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!
Nutritional information per portion
355
kcal
1491
kj
4
Protein
16.5
Carbohydrates
31
Fat
Preparation
Put the gelatine in cold water for 5 minutes. Boil the cream and milk in a pot. Add the cubed chocolate and SteviaSweet Crystal. Squeeze extra water from the gelatine sheets and add them to the mix. Mix until smooth.
Divide the mixture in bowls and cover with cling film. Leave to set in the fridge for at least 4 hours or overnight.
Garnish with chocolate flakes or cocoa powder.
Ingredients for 4 servings
| 1 (3 g) | gelatine sheet |
| 250 ml | double cream |
| 100 ml | milk |
| 25 g | SteviaSweet Crystal |
| 100 g | dark (sugar-free) chocolate |
To serve
| Chocolate flakes or cocoa powder |