Cranberry marble cheesecake

15 min.
353 kcal
SteviaSweet Crystal


150 g sugar-free digestive biscuits
75 g butter


600 g natural cream cheese
3 eggs
75 g SteviaSweet Crystal
60 g cranberries

Serve with

60 g cranberries
1/2 tbsp  SteviaSweet Crystal

Preheat the oven to 150 °C.

Crush the biscuits to crumbs in a food processor or in a plastic bag using a rolling pin. Melt the butter and mix with biscuit crumbs. Place the mixture in a lined springform tin (Ø 20 cm) and press down. Spread half of the cranberries on the mixture for the filling.
Mix cream cheese, eggs and SteviaSweet Crystal with a hand mixer. Carefully add the remaining cranberries to the mixture. Pour the mixture into the springform.
Purée the cranberries for the decoration together with SteviaSweet Crystal using a hand blender. Spread the purée around the top of the cake with a spoon and create a marble design with the tip of a knife.
Bake on the middle shelf of the oven for approx. 50-60 minutes. Leave to cool and keep in refrigerator until it is time for serving. The cake tastes best the following day.

Nutritional information per portion

353 kcal
1483 kJ
8 Protein in g
13 Carbohydrates in g
30 Fat in g