Crispy granola with rolled oats and walnut

90 g | oatmeal |
60 g | oatbran |
65 g | sunflower seeds |
65 g | pumpkin seeds |
110 g | walnuts |
20 g | SteviaSweet Crystal |
1 tbsp | cinnamon |
1 tsp | ginger |
1 tsp | ground vanilla |
100ml | rapeseed oil |
Preheat the oven to 150 ºC.
Chop the walnuts into smaller pieces. Mix the oatmeal, oatbran, seeds, nuts, SteviaSweet Crystal and spices in a bowl. Add the rapeseed oil and spread on a baking tray. Roast for 30-40 minutes mixing every now and then. Leave to cool down and keep in a tin with a lid.
Nutritional information per portion
231 | kcal |
970 | kJ |
6 | Protein in g |
11 | Carbohydrates in g |
17.5 | Fat in g |