Crispy granola with rolled oats and walnut
| 90 g | oatmeal |
| 60 g | oatbran |
| 65 g | sunflower seeds |
| 65 g | pumpkin seeds |
| 110 g | walnuts |
| 20 g | SteviaSweet Crystal |
| 1 tbsp | cinnamon |
| 1 tsp | ginger |
| 1 tsp | ground vanilla |
| 100ml | rapeseed oil |
Preheat the oven to 150 ºC.
Chop the walnuts into smaller pieces. Mix the oatmeal, oatbran, seeds, nuts, SteviaSweet Crystal and spices in a bowl. Add the rapeseed oil and spread on a baking tray. Roast for 30-40 minutes mixing every now and then. Leave to cool down and keep in a tin with a lid.
Nutritional information per portion
| 231 | kcal |
| 970 | kJ |
| 6 | Protein in g |
| 11 | Carbohydrates in g |
| 17.5 | Fat in g |
