Crispy granola with rolled oats and walnut

40-50 min.
231 kcal
SteviaSweet Crystal

90 g oatmeal
60 g oatbran
65 g sunflower seeds
65 g pumpkin seeds
110 g walnuts
20 g SteviaSweet Crystal
1 tbsp cinnamon
1 tsp ginger
1 tsp ground vanilla
100ml rapeseed oil
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Preheat the oven to 150 ºC.

Chop the walnuts into smaller pieces. Mix the oatmeal, oatbran, seeds, nuts, SteviaSweet Crystal and spices in a bowl. Add the rapeseed oil and spread on a baking tray. Roast for 30-40 minutes mixing every now and then. Leave to cool down and keep in a tin with a lid.

Nutritional information per portion

231 kcal
970 kJ
6 Protein in g
11 Carbohydrates in g
17.5 Fat in g