Crunchy mango salad with peanut dressing

30 min.
442 kcal
SteviaSweet Crystal


2 ripe mangos
1/2 cucumber
3 spring onions
200 g sugar peas
8 g coriander
8 g mint
200 g lettuce


1 clove of finely chopped garlic
2 cm finely chopped ginger
50 ml lemon juice
50 g peanut butter
1 tbsp SteviaSweet Crystal
2 tbsp soy sauce
1/4 tsp chilli flakes
100 ml rapeseed oil
  (Water for diluting)

Make the dressing. Finely chop the garlic and the ginger. Squeeze the juice from the lemon. Put all the ingredients into a blender or a bowl for a hand blender and mix until smooth. Dilute the dressing with water if necessary.
Peel the mango and cut into cubes. Slice the cucumber, cut the spring onion into rings and halve the peas.  Mix the ingredients for the salad, add some of the dressing and serve. Add dressing according to taste.

Nutritional information per portion

442 kcal
1854 kJ
8 Protein in g
28 Carbohydrates in g
33 Fat in g