Cucumber and basil lemonade (vegan)

15 min.
101 kcal
SteviaSweet Crystal

200 ml lemon juice
1 cucumber
20 g basil leaves
75 g SteviaSweet Crystal
700 ml mineral water
  ice cubes
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Squeeze the lemons. Cut the cucumber into a few pieces and place in a blender bowl with the lemon juice. Add the basil leaves and SteviaSweet Crystal. Purée until smooth. Pour the mixture into a cold container and add mineral water. Serve chilled with ice.

Nutritional information per portion

101 kcal
424 kJ
3.5 Protein in g
19 Carbohydrates in g
1 Fat in g