Cucumber and basil lemonade (vegan)

15 min.
101 kcal
SteviaSweet Crystal

Leftover cucumber and basil? Why not whip up a refreshing and low-calorie cucumber-basil lemonade – another healthy alternative.

Nutritional information per portion

101
kcal
424
kj
3.5
Protein
19
Carbohydrates
1
Fat

Preparation

Squeeze the lemons. Cut the cucumber into a few pieces and place in a blender bowl with the lemon juice. Add the basil leaves and SteviaSweet Crystal. Purée until smooth. Pour the mixture into a cold container and add mineral water. Serve chilled with ice.

Ingredients for 4 servings (à 300 ml)

200 ml lemon juice
1 cucumber
20 g basil leaves
75 g SteviaSweet Crystal
700 ml mineral water
  ice cubes