Cucumber and basil lemonade (vegan)
| 200 ml | lemon juice |
| 1 | cucumber |
| 20 g | basil leaves |
| 75 g | SteviaSweet Crystal |
| 700 ml | mineral water |
| ice cubes |
Squeeze the lemons. Cut the cucumber into a few pieces and place in a blender bowl with the lemon juice. Add the basil leaves and SteviaSweet Crystal. Purée until smooth. Pour the mixture into a cold container and add mineral water. Serve chilled with ice.
Nutritional information per portion
| 101 | kcal |
| 424 | kJ |
| 3.5 | Protein in g |
| 19 | Carbohydrates in g |
| 1 | Fat in g |
