Cucumber and basil lemonade (vegan)
Leftover cucumber and basil? Why not whip up a refreshing and low-calorie cucumber-basil lemonade – another healthy alternative.
Nutritional information per portion
101
kcal
424
kj
3.5
Protein
19
Carbohydrates
1
Fat
Preparation
Squeeze the lemons. Cut the cucumber into a few pieces and place in a blender bowl with the lemon juice. Add the basil leaves and SteviaSweet Crystal. Purée until smooth. Pour the mixture into a cold container and add mineral water. Serve chilled with ice.
Ingredients for 4 servings (à 300 ml)
| 200 ml | lemon juice |
| 1 | cucumber |
| 20 g | basil leaves |
| 75 g | SteviaSweet Crystal |
| 700 ml | mineral water |
| ice cubes |