Cucumber and mint popsicles (vegan)

300 g | cucumber |
1 tbsp | lime juice |
zest of 1/2 a lime | |
100 ml | water |
1 tsp | SteviaSweet Crystal |
10 | mint leaves |
Chop the cucumber into small pieces. Juice and zest the lime. Combine all the ingredients and puree until smooth. Fill into popsicle moulds. Freeze for 3 – 4 hours or overnight. The remaining juice can also be frozen in small paper cups. Espresso spoons make ideal popsicle sticks.
Nutritional information per portion
6 | kcal |
28 | kJ |
0 | Protein in g |
1 | Carbohydrates in g |
0 | Fat in g |