Cucumber and mint popsicles (vegan)
| 300 g | cucumber |
| 1 tbsp | lime juice |
| zest of 1/2 a lime | |
| 100 ml | water |
| 1 tsp | SteviaSweet Crystal |
| 10 | mint leaves |
Chop the cucumber into small pieces. Juice and zest the lime. Combine all the ingredients and puree until smooth. Fill into popsicle moulds. Freeze for 3 – 4 hours or overnight. The remaining juice can also be frozen in small paper cups. Espresso spoons make ideal popsicle sticks.
Nutritional information per portion
| 6 | kcal |
| 28 | kJ |
| 0 | Protein in g |
| 1 | Carbohydrates in g |
| 0 | Fat in g |
