Easy coconut and pineapple popsicles

10 min.
150 kcal
SteviaSweet Crystal

200 ml coconut cream
250 g fresh peeled and cubed pineapple
25 g SteviaSweet Crystal
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Put the pineapple cubes and the coconut cream into a blender. Blend and add SteviaSweet Crystal. Pour into popsicle moulds and freeze for at least 8 hours or overnight.
 
If you don’t have popsicle moulds, you can use disposable cups and stick a tea spoon inside as a handle.

Nutritional information per portion

150 kcal
630 kJ
1.5 Protein in g
10 Carbohydrates in g
12 Fat in g