Easy coconut and pineapple popsicles

Put the pineapple cubes and the coconut cream into a blender. Blend and add SteviaSweet Crystal. Pour into popsicle moulds and freeze for at least 8 hours or overnight.
If you don’t have popsicle moulds, you can use disposable cups and stick a tea spoon inside as a handle.
Nutritional information per portion
150 | kcal |
630 | kJ |
1.5 | Protein in g |
10 | Carbohydrates in g |
12 | Fat in g |