Edamame bean and avocado salad with ginger and citrus dressing

Salad
4 | carrots |
200 g | frozen soya beans |
2 | ripe avocados |
65 g | sesame seeds |
15 g | fresh coriander |
15 g | fresh basil |
Dressing
Juice from ½ lemon | |
Juice from 1 lime | |
50 g | grated ginger |
12 g | SteviaSweet Crystal |
50 ml | sesame oil |
200 ml | rapeseed oil |
1 tsp | salt |
Ground pepper |
Make the dressing. Squeeze the lemon and lime juice. Peel and grate the ginger. Mix all the ingredients for the dressing and leave to set for a few minutes.
Boil the beans quickly in salted water and cool in cold water. Peel the carrots and make strips with a peeler. Peel and cube the avocado.
Mix the ingredients for the salad, add some of the dressing and serve. Add more dressing according to taste.
Nutritional information per portion
646 | kcal |
2713 | kJ |
13.5 | Protein in g |
15.5 | Carbohydrates in g |
60.5 | Fat in g |