Edamame bean and avocado salad with ginger and citrus dressing

30 min.
646 kcal
SteviaSweet Crystal


4 carrots
200 g frozen soya beans
2 ripe avocados
65 g sesame seeds
15 g fresh coriander
15 g fresh basil


  Juice from ½ lemon
  Juice from 1 lime
50 g grated ginger
12 g SteviaSweet Crystal
50 ml sesame oil
200 ml rapeseed oil
1 tsp salt
  Ground pepper

Make the dressing. Squeeze the lemon and lime juice. Peel and grate the ginger. Mix all the ingredients for the dressing and leave to set for a few minutes.
Boil the beans quickly in salted water and cool in cold water. Peel the carrots and make strips with a peeler. Peel and cube the avocado.
Mix the ingredients for the salad, add some of the dressing and serve. Add more dressing according to taste.

Nutritional information per portion

646 kcal
2713 kJ
13.5 Protein in g
15.5 Carbohydrates in g
60.5 Fat in g