Edamame bean and avocado salad with ginger and citrus dressing
Salad
| 4 | carrots |
| 200 g | frozen soya beans |
| 2 | ripe avocados |
| 65 g | sesame seeds |
| 15 g | fresh coriander |
| 15 g | fresh basil |
Dressing
| Juice from ½ lemon | |
| Juice from 1 lime | |
| 50 g | grated ginger |
| 12 g | SteviaSweet Crystal |
| 50 ml | sesame oil |
| 200 ml | rapeseed oil |
| 1 tsp | salt |
| Ground pepper |
Make the dressing. Squeeze the lemon and lime juice. Peel and grate the ginger. Mix all the ingredients for the dressing and leave to set for a few minutes.
Boil the beans quickly in salted water and cool in cold water. Peel the carrots and make strips with a peeler. Peel and cube the avocado.
Mix the ingredients for the salad, add some of the dressing and serve. Add more dressing according to taste.
Nutritional information per portion
| 646 | kcal |
| 2713 | kJ |
| 13.5 | Protein in g |
| 15.5 | Carbohydrates in g |
| 60.5 | Fat in g |
