Edamame bean and avocado salad with ginger and citrus dressing

30 min.
646 kcal
SteviaSweet Crystal

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Nutritional information per portion

646
kcal
2713
kj
13.5
Protein
15.5
Carbohydrates
60.5
Fat

Preparation

Make the dressing. Squeeze the lemon and lime juice. Peel and grate the ginger. Mix all the ingredients for the dressing and leave to set for a few minutes.
 
Boil the beans quickly in salted water and cool in cold water. Peel the carrots and make strips with a peeler. Peel and cube the avocado.
 
Mix the ingredients for the salad, add some of the dressing and serve. Add more dressing according to taste.

Ingredients for 4 servings

Salad

4 carrots
200 g frozen soya beans
2 ripe avocados
65 g sesame seeds
15 g fresh coriander
15 g fresh basil

Dressing

  Juice from ½ lemon
  Juice from 1 lime
50 g grated ginger
12 g SteviaSweet Crystal
50 ml sesame oil
200 ml rapeseed oil
1 tsp salt
  Ground pepper