Eggnog spice latte

15 min.
208 kcal
SteviaSweet Crystal

2 eggs
300 ml milk
200 ml cream (38%)
2 cinnamon sticks
1/2 tsp ground vanilla
1 tsp SteviaSweet Crystal
50 ml brandy
50 ml dark rum

Serve with 

ground cinnamon
ground nutmeg

Separate the egg whites and yolks into two bowls. Bring the milk, cream, two cinnamon sticks and ground vanilla to the boil in a pot. Add the hot milk-cream mixture to the egg yolks while stirring constantly and mix together well. Add the SteviaSweet Crystal, brandy and rum. Mix together well and then allow to cool in the refrigerator.
Finally, remove the cinnamon sticks and beat the egg whites into a foam immediately before serving. Fold around half of the whipped egg white into the eggnog and keep the rest for garnishing. Pour the eggnog into six glasses, decorate with dollops of whipped egg white and sprinkle with ground cinnamon or grated nutmeg.
You can also enjoy the drink warm!

Nutritional information per portion

208 kcal
873 kJ
4.5 Protein in g
3.5 Carbohydrates in g
15.5 Fat in g