Flourless chocolate cake
|200 g||dark (sugar-free) chocolate|
|65 g||almond flour|
|85 g||SteviaSweet Crystal|
|Grated peel of ½ orange|
|1/2 tsp||ground vanilla|
Preheat the oven to 200 ºC.
Chop the butter and chocolate into a bowl and melt gently in a microwave. Add the eggs, almond flour, SteviaSweet Crystal and orange peel. Mix until smooth.
Place baking paper on the bottom of a spring form pan (20 – 22 cm) and butter the sides. Pour the batter into the tin and bake for 25 – 30 minutes. Leave the cake to cool down.
Decorate the cake just before serving. Whip the cream with vanilla and spread on the cake. Sprinkle with cocoa powder.
Nutritional information per portion
|8||Protein in g|
|15||Carbohydrates in g|
|40.5||Fat in g|