French apple tart

75 min.
140 kcal
SteviaSweet Crystal

Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!

Nutritional information per portion

140
kcal
585
kj
25
Carbohydrates
4
Fat

Preparation

Cream the fat, SteviaSweet Crystal and egg yolk together and then gradually work in the flour adding the water, if necessary, to make a soft but not sticky dough. Use the pastry to line a shallow 23 cm / 9 inch flan tin. Chill until required.

Preheat the oven to 190 °C.
Peel, core and thinly slice the apples then arrange them overlapping, in layers in the flan case sprinkling SteviaSweet Crystal between each layer. Bake the tart for 30-40 minutes until the apples are tinged golden brown and the pastry cooked. Leave to cool slightly and then brush the surface with apricot jam.

Ingredients for 8 - 10 pieces

For the pastry

175 g plain flour
75 g low fat margarine
1 tbsp SteviaSweet Crystal
1 egg yolk
1 tbsp cold water

For the filling

1 kg cooking apples
1 tbsp SteviaSweet Crystal
3 tbsp sugar reduced apricot jam, sieved