French apple tart

75 min.
140 kcal
SteviaSweet Crystal

For the pastry

175 g plain flour
75 g low fat margarine
1 tbsp SteviaSweet Crystal
1 egg yolk
1 tbsp cold water

For the filling

1 kg cooking apples
1 tbsp SteviaSweet Crystal
3 tbsp sugar reduced apricot jam, sieved

Cream the fat, SteviaSweet Crystal and egg yolk together and then gradually work in the flour adding the water, if necessary, to make a soft but not sticky dough. Use the pastry to line a shallow 23 cm / 9 inch flan tin. Chill until required.

Preheat the oven to 190 °C.
Peel, core and thinly slice the apples then arrange them overlapping, in layers in the flan case sprinkling SteviaSweet Crystal between each layer. Bake the tart for 30-40 minutes until the apples are tinged golden brown and the pastry cooked. Leave to cool slightly and then brush the surface with apricot jam.

Nutritional information per portion

140 kcal
585 kJ
25 Carbohydrates in g
4 Fat in g