French apple tart

For the pastry
175 g | plain flour |
75 g | low fat margarine |
1 tbsp | |
1 | egg yolk |
1 tbsp | cold water |
For the filling
1 kg | cooking apples |
1 tbsp | SteviaSweet Crystal |
3 tbsp | sugar reduced apricot jam, sieved |
Cream the fat, SteviaSweet Crystal and egg yolk together and then gradually work in the flour adding the water, if necessary, to make a soft but not sticky dough. Use the pastry to line a shallow 23 cm / 9 inch flan tin. Chill until required.
Preheat the oven to 190 °C.
Peel, core and thinly slice the apples then arrange them overlapping, in layers in the flan case sprinkling SteviaSweet Crystal between each layer. Bake the tart for 30-40 minutes until the apples are tinged golden brown and the pastry cooked. Leave to cool slightly and then brush the surface with apricot jam.
Nutritional information per portion
140 | kcal |
585 | kJ |
25 | Carbohydrates in g |
4 | Fat in g |