Fresh berry and fruit pie without sugar
For the base
| 2 | eggs |
| 50 g | SteviaSweet Crystal |
| 130 g | white flour |
| 25 g | oat bran |
| 1 tsp | baking powder |
| 100 g | melted margarine |
| 75 ml | skimmed milk |
Filling
| 100 g | curd cheese (0 %) |
| 100 g | cream cheese (11 %) |
| 25 g | SteviaSweet Crystal |
| 1/2 tsp | ground vanilla |
| 50 g | redcurrants |
| 100 g | raspberries |
| 1 | peach |
| 2 | apricots |
- Preheat the oven to 200 °C.
- Line the base of a springform tin (22-24 cm) with baking paper and grease the sides.
- Place the eggs in a bowl and whisk lightly. Combine the dry ingredients incl. SteviaSweet Crystal. Add margarine and milk. Mix thoroughly.
- Spread the dough in the tin and bake on the middle shelf of the oven for approx. 15-20 minutes.
- Leave to cool, then remove the cake from the tin and lift onto a serving plate.
- For the filling: Combine the curd cheese, cream cheese, SteviaSweet Crystal and vanilla.
- Spread the mixture over the cooled base.
- Decorate with fresh berries and fruit.
Nutritional information per portion
| 167 | kcal |
| 704 | kJ |
| 5.8 | Protein in g |
| 14 | Carbohydrates in g |
| 10 | Fat in g |
| 61 | Saved sugar calories |
