Granola bars with matcha and goji-berries

15 min.
247 kcal
SteviaSweet Crystal

50 ml cold water
100 ml tahini
50 ml coconut oil
20 g SteviaSweet Crystal
65 g goji berries
65 g raisins
120 g quinoa pops
75 g oatmeal
65 g pumpkin seeds
1 tsp sea salt flakes
1 tbsp matcha tea powder

Carefully heat the tahini, coconut oil, water and SteviaSweet Crystal. Chop the goji berries and raisins into smaller pieces. ​Now mix this with all the other Mix all ingredients into a smooth mass. Press the batter into a baking tin (15 x 25cm) covered with baking paper and leave to set for at least an hour in the fridge. Cut into bars with a sharp knife. Keep refrigerated.

Nutritional information per portion

247 kcal
1037 kJ
8 Protein in g
22.5 Carbohydrates in g
13.5 Fat in g