Hazelnut Christmas cookies sugarfree

15 min.
88 kcal
SteviaSweet Crystal

200 g butter
75 g SteviaSweet Crystal
1 egg
195 g white flour
20 g ground hazelnuts
1 tsp baking powder
1 1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves

To serve

32 hazelnuts

Beat the soft butter until fluffy. Add the egg (at room temperature) and mix well. Combine the flour, ground hazelnuts, baking powder and spices and carefully fold into the beaten mixture. Allow the dough to rest in the refrigerator for around half an hour.

Preheat the oven to 175 °C.

Shape the dough into two strands. Cut each strand into 16 equal pieces. Roll the pieces into balls. Place the dough balls onto a baking sheet lined with baking paper and press down slightly. Press a whole hazelnut into the centre of each biscuit.

Bake on the middle shelf of the oven for approx. 12 to 15 minutes.

Nutritional information per portion

88 kcal
372 kJ
1.5 Protein in g
5 Carbohydrates in g
7 Fat in g
19 Saved sugar calories