Home made sugarfree pickles (vegan)

Preparation without sugar

1. Peel the cucumber, carrot and onions. Chop the vegetables into thin strips. Divide the cauliflower into small florets. Place all the vegetables in a bowl. Poke small holes in the tomatoes. Place the tomatoes in a separate container.
2. Place the ingredients incl SteviaSweet Crystal for the liquid in a pan. Add the garlic and chili. Do the same with the ingredients for the tomato liquid. Bring both liquids to the boil and pour into the vegetable and tomato containers while still hot.
3. Allow the pickles to cool and leave to infuse in a cool place for at least an hour, or overnight. Serve with a barbecue, toast, salad or bowls.