Homemade energy bars (vegan)

100 g | unpeeled almonds |
100 g | chopped hazelnuts |
1 tbsp | SteviaSweet Crystal |
300 g | dried dates |
3 tbsp | coconut flakes |
1 tbsp | cocoa nibs |
1 | zest of a lemon |
Coarsely grind almonds, hazelnuts and SteviaSweet Crystal in a food processor. Add the dried dates in small portions. Then add the rest of the ingredients, mixing everything thoroughly. Press the mixture flat into a loaf pan or on a piece of baking paper. Leave to cool in the refrigerator for several hours. Cut into bars, then place into an airtight container to store them.
Nutritional information per portion
203 | kcal |
853 | kJ |
4 | Protein in g |
19 | Carbohydrates in g |
12 | Fat in g |