Iced coffee (vegan)

10 min.
90 kcal
SteviaSweet Crystal

Delicious iced coffee in the blink of an eye – you are sure to make this frappé recipe again and again.

Nutritional information per portion

90
kcal
378
kj
2.5
Protein
15.5
Carbohydrates
1
Fat

Preparation

Place the coffee granules, oat milk and SteviaSweet Crystal in a blender. Mix well. Add the ice cubes and blend again until the ice cubes are broken down a little.  Pour the cold drink into glasses and serve immediately.
 
The drink can also be mixed by hand or using a stick blender and poured directly over the ice cubes in the glasses.

Back

Ingredients for 2 servings

3  tsp instant espresso granules
400 ml  oat milk
1 tsp SteviaSweet Crystal
12 ice cubes
Back