Iced coffee (vegan)
Delicious iced coffee in the blink of an eye – you are sure to make this frappé recipe again and again.
Nutritional information per portion
90
kcal
378
kj
2.5
Protein
15.5
Carbohydrates
1
Fat
Preparation
Place the coffee granules, oat milk and SteviaSweet Crystal in a blender. Mix well. Add the ice cubes and blend again until the ice cubes are broken down a little. Pour the cold drink into glasses and serve immediately.
The drink can also be mixed by hand or using a stick blender and poured directly over the ice cubes in the glasses.
Ingredients for 2 servings
| 3 tsp | instant espresso granules |
| 400 ml | oat milk |
| 1 tsp | SteviaSweet Crystal |
| 12 | ice cubes |
