Mango and banana frozen yoghurt
|300 g||frozen diced mango|
|25 g||SteviaSweet Crystal|
|100 g||Turkish yoghurt|
|2 tbsp||lime juice|
|grated lime zest|
Place the frozen mango in a food processor and leave to defrost for 10 minutes. Zest the lime and then squeeze out the juice. Add the remaining ingredients to the bowl and blend until smooth.
Divide the frozen yoghurt between small bowls, sprinkle the grated lime peel on top and enjoy immediately.
Nutritional information per portion
|2||Protein in g|
|19.5||Carbohydrates in g|
|1||Fat in g|