Nectarine and feta cheese salad with poppy seed dressing

20 min.
172 kcal
SteviaSweet Crystal

150 g green beans
2 ripe nectarines (or peaches)
150 g cucumber
100 g feta
  handful of mint leaves
  handful of coriander leaves


1 small red onion
1 tbsp lemon juice
2 tbsp olive oil
1/2 tsp SteviaSweet Crystal
1 tbsp poppy seeds
  salt, pepper

Start by preparing the dressing. Peel the red onion and slice thinly. Mix the lemon juice, olive oil, SteviaSweet Crystal, poppy seeds and onion. Season the dressing with salt and pepper to taste and set aside while you make the salad.
Bring a pan of water to a boil. Wash and trim the beans. Add salt to the boiling water and cook the beans for 3 to 4 minutes. Then rinse in cold water. Dry the beans with a dish cloth or paper towel.
Chop the cucumber and nectarines into pieces. Mix the beans, cucumber and nectarines in a bowl or on a large plate. Crumble the feta on top and add the dressing. Finally, add the fresh herbs.
A good accompaniment to grilled chicken or fish, for example.

Nutritional information per portion

172 kcal
721 kJ
7 Protein in g
10 Carbohydrates in g
11.5 Fat in g