Pear and plum carpaccio

30 min.
134 kcal
SteviaSweet Crystal

200 g plums
400 g pears


2 tbsp lemon juice
2 tbsp rapseed oil
1/2 tsp SteviaSweet Crystal
2 tsp Cognac
  fresh berries, basil
  sliced almonds

To serve

  fresh berries, basil
  sliced almonds

First, mix the ingredients for the marinade. Wash the plums and pears and slice thinly. Cut as many slices as possible, then chop the rest of the flesh and mix into the marinade. Arrange the fruit slices on the plate and pour the marinade over them. Garnish with fresh berries, sliced almonds and fresh basil.

Nutritional information per portion

134 kcal
652 kJ
1 Protein in g
18 Carbohydrates in g
5.5 Fat in g