Pear and plum carpaccio

200 g | plums |
400 g | pears |
Marinade
2 tbsp | lemon juice |
2 tbsp | rapseed oil |
1/2 tsp | SteviaSweet Crystal |
2 tsp | Cognac |
fresh berries, basil | |
sliced almonds |
To serve
fresh berries, basil | |
sliced almonds |
First, mix the ingredients for the marinade. Wash the plums and pears and slice thinly. Cut as many slices as possible, then chop the rest of the flesh and mix into the marinade. Arrange the fruit slices on the plate and pour the marinade over them. Garnish with fresh berries, sliced almonds and fresh basil.
Nutritional information per portion
134 | kcal |
652 | kJ |
1 | Protein in g |
18 | Carbohydrates in g |
5.5 | Fat in g |