Pear and plum carpaccio
A different type of carpaccio – why not sweet? This pear and plum carpaccio could almost be a main course...
Nutritional information per portion
First, mix the ingredients for the marinade. Wash the plums and pears and slice thinly. Cut as many slices as possible, then chop the rest of the flesh and mix into the marinade. Arrange the fruit slices on the plate and pour the marinade over them. Garnish with fresh berries, sliced almonds and fresh basil.