Pumpkin spice latte

10 min.
119 kcal
SteviaSweet Crystal

300 ml milk
50 ml espresso
100 g ripe butternut squash or pumpkin puree
1/2 tsp ground cinnamon
1/2 tsp ground vanilla
1/4 tsp ground cardamom
1/4 tsp ground ginger
1/4 tsp ground cloves
1 tsp SteviaSweet Crystal
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Warm the milk and prepare the espresso. Place all the ingredients into a bowl or blender and blend until smooth. Enjoy warm.

Nutritional information per portion

119 kcal
502 kJ
5.5 Protein in g
11 Carbohydrates in g
6 Fat in g