Quick mustard mayonnaise

1 | egg |
250 ml | rapeseed oil |
1/2 tbsp | |
2 tbsp | white vinegar |
100 g | coarse Dijon mustard |
1/2 tsp | salt |
8 g | finely chopped dill |
Break the egg into a tall bowl that can be used with a hand blender. Add the rapeseed oil, SteviaSweet Crystal and spices. Put the hand blender into the bowl so it touches the bottom. Turn the blender on and keep it at the bottom until the oil and the egg have formed an emulsion. Gradually lift the blender until all the oil is mixed with the mayonnaise. Spice up with dill.
This mayonnaise is good with fish and seafood, but it can also be eaten with bread or used to make a potato salad.
Nutritional information per portion
805 | kcal |
3384 | kJ |
4 | Protein in g |
2 | Carbohydrates in g |
86 | Fat in g |