Raspberry oat bars (vegan)

15 min.
160 kcal
SteviaSweet Crystal

200 g cashews
50 g coconut flakes
3 (250 g) ripe bananas
100 g dried dates
1/2 tsp ground vanilla
1/2 tsp baking powder
2 tsp SteviaSweet Crystal
125 g raspberries
20 g rolled oats

Preheat the oven to 200 °C. Line a small oven dish (20 x 30 cm) with baking paper. Place all the ingredients except the raspberries and oats in the bowl of a food processor and blend until smooth. Gently fold in the raspberries. Put the mixture into the oven dish and press the oats on top. Bake in the oven for 20 to 25 minutes or until the oats are golden brown.
Place in the fridge to cool before cutting into bars.

Nutritional information per portion

160 kcal
672 kJ
6 Protein in g
18 Carbohydrates in g
9 Fat in g