Raw raspberry and yogurt porridge

10 min.
254 kcal
SteviaSweet Crystal

100 g frozen raspberries
60 g oatmeal
1 tbsp chia seeds
200 g natural yogurt
100 ml milk
25 g SteviaSweet Crystal

To serve

Fresh raspberries
Back

Mix the oatmeal, chia seeds and raspberries. Add the liquids and SteviaSweet Crystal and mix well. Leave the porridge to soak overnight in the fridge. Serve with fresh raspberries.

Nutritional information per portion

254 kcal
1067 kJ
11 Protein in g
33 Carbohydrates in g
9 Fat in g